Red Chilli 🌶 Pickle

Name: Red Chilli 🌶 Pickle
Cuisine: Indian
Ingredients: 150 gms red chilli 🌶; 4 tbsp saunf/fennel seed; 4 tbsp mustard seed; 2 tbsp black pepper corns; 2 tbsp whole cumin seed; 2 tbsp methi dana/fenugreek seed; 2 tbsp carrom seed/ajwain; 2 tsp turmeric powder; 1 tsp hing; 2 tsp black salt; 4 tsp salt; 2 lemon juice; 2 tbsp mustard oil

Falgooni Mangrola @sai123

Mumbai

#win
#week9
Recipe2

Falgooni Mangrola @sai123

Mumbai

#win
#week9
Recipe2

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Ingredients

150 gmsred chilli 🌶
4 tbspsaunf/fennel seed
4 tbspmustard seed
2 tbspblack pepper corns
2 tbspwhole cumin seed
2 tbspmethi dana/fenugreek seed
2 tbspcarrom seed/ajwain
2 tspturmeric powder
1 tsphing
2 tspblack salt
4 tspsalt
2lemon juice
2 tbspmustard oil

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Steps

1

Wash and dry the red chillies. Then cut the top and slit the chillies. Deseed them. These are all the masalas to be added in the pickle.
2

Now in a kadai roast fennel seed, cumin seed, carrom seed, black pepper corn and fenugreek seed. Once the moisture is gone, keep it aside to cool.
3

Once cooled, blend it coarsely, then add salt to the mustard seed and again blend it.
4

Remove the blended mixture into a plate, add black salt, hing, turmeric powder, lemon juice and mustard oil. Mix the mixture well.
5

Now take each chilli and stuff the filling. Your red chilli pickle is ready.
6

Store it in an airtight container.