Rhubarb jam piped biscuits ❤️

Name: Rhubarb jam piped biscuits ❤️
Total time: 3600 s
Yield: 35 biscuits
Cuisine: British
Ingredients: 140 g Unsalted butter (room temperature); 80 g Cane icing sugar; 40 g (2.5 eggs) Egg yolks; 1 table spoon Fresh milk; 10 drops Vanilla essence; 210 g Sieved plain flour; Rhubarb jam

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Light and buttery biscuits with homemade rhubarb jam! I made this for Valentine’s Day. 🧸💝

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Light and buttery biscuits with homemade rhubarb jam! I made this for Valentine’s Day. 🧸💝

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Ingredients

1 hour

35 biscuits

140 gUnsalted butter (room temperature)
80 gCane icing sugar
40 g(2.5 eggs) Egg yolks
1 table spoonFresh milk
10 dropsVanilla essence
210 gSieved plain flour
Jam (Any jam will do, but please check my following recipe for the homemade Rhubarb jam)
Rhubarb jam
Homemade rhubarb jam

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Steps

1 hour

1

Prepare all the ingredients in the separate bowl. Bring butter to room temperature several hours beforehand.
2

Cream the unsalted butter to a smooth consistency with a spatula.
3

Sift the icing sugar and add this to the butter separately for 3-4 times, mix well each time.
4

Preheat the oven to 170 °C.
5

Add egg yolks to the bowl and mix with butter using a whisk. Add vanilla essence. I recommend to use an electric hand mixer.
6

Prepare a piping bag with big star nozzle. Pipe rose shaped biscuits on a baking tray with parchment paper.
7

Bake it in a preheated oven for 16 mins. Keep the oven heated. Bring the tray out after the 16 mins and apply jam at the centre of the biscuits.
8

Bake again for 2 mins and let it cool down.

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Kanaaneko @kanaaneko

on February 13, 2023 08:40

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!