Vegetabale Daliya Khichdi

Name: Vegetabale Daliya Khichdi
Cuisine: Indian
Ingredients: 3 tbsp ghee (clarified butter); 1 tsp cumin seeds; 2 no dry red chilli; 6-8 no curry leaves; 2 no finely chopped green chilli; 1 tsp finely chopped ginger; 1 tsp finely chopped garlic cloves; 1/2 cup daliya (Broken wheat); 1 medium size finely chopped onion; 1 no finely chopped carrots; 1 medium size chopped potatoes; 3/4 cup yellow moong dal; 3/4 cup rice; 2 no finely chopped tomatoes; as per taste Salt; 1 tsp garam masala; 1 tsp turmeric powder; 1 tsp red chilli powder; as required Water; 1/2 cup corn kernels; 1/3 cup green peas; 2 tbsp finely chopped green coriander leaves; as required Green coriander leaves; 1 tsp Ghee; 1 lemon slices

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Feb
#W2
#Breakfast
#Cookpadindia

Vegetable Daliya Khichdi is an Indian khichdi made with broken wheat (dalia), moong dal, and vegetables in a pressure cooker. It is a comforting, wholesome one-pot meal packed with all the good nutrients. The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters.

#Feb
#W2
#Breakfast
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Feb
#W2
#Breakfast
#Cookpadindia

Saved

Ingredients

3 tbspghee (clarified butter)
1 tspcumin seeds
2no dry red chilli
6-8no curry leaves
2no finely chopped green chilli
1 tspfinely chopped ginger
1 tspfinely chopped garlic cloves
1/2 cupdaliya (Broken wheat)
1medium size finely chopped onion
1no finely chopped carrots
1medium size chopped potatoes
3/4 cupyellow moong dal
3/4 cuprice
2no finely chopped tomatoes
as per tasteSalt
1 tspgaram masala
1 tspturmeric powder
1 tspred chilli powder
as requiredWater
1/2 cupcorn kernels
1/3 cupgreen peas
2 tbspfinely chopped green coriander leaves
👉 For Garnishing :--
as requiredGreen coriander leaves
1 tspGhee
1lemon slices

Saved

Steps

1

First of all in a cooker add ghee, cumin seeds, dry red chillies, curry leaves, chopped green chillies, chopped ginger, chopped garlic and daliya and mix everything on slow gas flame Roast for a 3 minute.
2

Now add finely chopped onions, finely chopped carrots, finely chopped potatoes, yellow moong dal and rice soaked in water for 1 hour and mix well.
3
4

After that add finely chopped tomato, salt, garam masala, turmeric powder, red chilli powder and 4 cup water and mix well.
5
6

Now add corn kernels and green peas and mix well, close the lid of the cooker and cook for 4 whistle on high flame.
7

Now daliya khichdi is ready. Take this khichdi out on a plate to serve. Then garnish with coriander leaves, lemon wedge and ghee. I have served this daliya khichdi with masala dahi, masala onion and papad.
8