Beetroot Uttapam

Name: Beetroot Uttapam
Total time: 1500 s
Yield: 3 Person
Cuisine: Indian
Ingredients: 1 Cup Suji; 1/2 Cup Yogurt; 1 cup Water; 2 Grated Beetroot; 2 Finely Chopped Tomatoes; 1 Finely Chopped Radish; 1 Finely Chopped Onion; 3 Finely Chopped Green chillies; 1/4 Cup Green Peas; 1/4 Cup Finely Chopped Coriander; 1/6 tbsp Baking Soda; 1/2 Lemon Juice; As Per Taste Salt

Mamta Pandya @mamta_homechef

#Feb
#W3
#minisujiuttapam
#pinkuttapam
#beetrootuttapam
#cookpadindia

Mamta Pandya @mamta_homechef

#Feb
#W3
#minisujiuttapam
#pinkuttapam
#beetrootuttapam
#cookpadindia

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Ingredients

25 Minutes

3 Person

1 CupSuji
1/2 CupYogurt
1 cupWater
2Grated Beetroot
2Finely Chopped Tomatoes
1Finely Chopped Radish
1Finely Chopped Onion
3Finely Chopped Green chillies
1/4 CupGreen Peas
1/4 CupFinely Chopped Coriander
1/6 tbspBaking Soda
1/2Lemon Juice
As Per TasteSalt

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Steps

25 Minutes

1

Take a Suji in a bowl, add Yoghurt, salt and water, mix and cover the bowl and keep aside for 15 Minutes to ferment.
2

Mix Greatd Beetroot, soda and lemon juice and mix it well.
3

Heat a non-stick pan and make 1/4 cup thick round and sprinkle onion, radish, tomato, peas, coriander and green chillies evenly on it.
4

Now turn over the heat and roast until the other side turns light brown. So, Beetroot Uttapam is ready to serve.