Homemade Garam Masala

Name: Homemade Garam Masala
Cuisine: Indian
Ingredients: as required Star anise / Chakra Ful; as required Cardamom / Elaichi; as per requirement Black pepper / Kali mirch; as required Bayleaf / Tej Patta; as required Mace / Javitri; as per requirement Cinnamon / Dalchini; as per requirement Black Cardamom / Badi Elaichiy; as required / Laing; as required Cumin / Jeera; as required Fenugreek / Methi

Swagatika @swagatika

Bangalore, Karnataka, India

Make this homemade garam masala to make your plethora of interesting dishes even more flavourful. The aroma is much more stronger than the store-bought ones.

Swagatika @swagatika

Bangalore, Karnataka, India

Make this homemade garam masala to make your plethora of interesting dishes even more flavourful. The aroma is much more stronger than the store-bought ones.

Saved

Ingredients

as requiredStar anise / Chakra Ful
as requiredCardamom / Elaichi
as per requirementBlack pepper / Kali mirch
as requiredBayleaf / Tej Patta
as requiredMace / Javitri
as per requirementCinnamon / Dalchini
as per requirementBlack Cardamom / Badi Elaichiy
as required/ Laing
as requiredCumin / Jeera
as requiredFenugreek / Methi

Saved

Steps

1

Dry roast all the ingredients together, add jeera and methi towards the end.
2

Cool to room temperature. Grind into a powder. Keep in a airtight glass jar.

Saved

Cooksnaps

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Swagatika @swagatika

on February 17, 2023 02:31

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770