Salmon bake over creamy artichoke and orzo salad
Steph Flynn @reassembled
Cooking Instructions
- 1
Preheat oven to 400° F, begin a pot to boil the orzo. Cook just shy of the al dente box instructions.
- 2
Finely chop artichoke hearts, combine with cream cheese, Parmesan, 1-2 oz lemon juice, pepper and season to taste. Stir to combine with drained orzo.
- 3
Gently oil a baking dish with artichoke marinade oil, layer in artichoke orzo salad, place de-scaled, dried, and seasoned salmon tails on top. Season to taste. Top with pastry, brush with oil. Serve with hot sauce if desired.
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