Authentic home cooking from Vietnam, with US measurements. 
Dinner Meal
If you have leftover kimchi, use it to make a quick soup with ground pork. Scrambled eggs with tomato and ground pork. Braised catfish in clay pot, already prepared. Boiled mustard greens. This is a quick and nutritious meal for when you get home late from work. All dishes are fast to make and still provide enough nutrition.
Dinner Meal
If you have leftover kimchi, use it to make a quick soup with ground pork. Scrambled eggs with tomato and ground pork. Braised catfish in clay pot, already prepared. Boiled mustard greens. This is a quick and nutritious meal for when you get home late from work. All dishes are fast to make and still provide enough nutrition.
Open in Cookpad AppSteps
- 1
Squeeze excess liquid from the kimchi. Add the ground pork to a pot and bring to a boil, skimming off any foam. Add the kimchi, let it boil, then season to taste. Turn off the heat and add black pepper.
- 2
Chop the tomato, onion, and green onions. Heat a pan, sauté the onion until fragrant, then add the ground pork and stir until browned. Add the tomato and stir-fry, then season to taste.
- 3
Crack the eggs into a bowl and beat well. Pour the eggs into the pan with the tomato, stirring quickly. Turn off the heat right away to keep the eggs soft. Sprinkle with black pepper and green onions.
- 4
- 5
Wash the mustard greens and cut into pieces. Add to a pot of water with a few slices of ginger. Leave the lid off to keep the greens bright. Bring to a boil for a few minutes, then turn off the heat. In just 30 minutes, your meal is ready!
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