Other than deep frying sausages the usual way, I decided to try out another method to break the monotony n I tell, you better try this too because I have no enough words to describe the taste.

The first time I made this was for my kindergartner daughter.You just need two sausages to make this and it's a great filler in a packed lunch.The slits will open up if the sausages are fried with lots of oil. Recipe by hiro

My mama taught me I different way of cooking sausages so I felt like trying it.

This is on an izakaya (Japanese pub) menu!The wiener sausages are fried in the mayonnaise, so you do not need oil. Recipe by Mikie recipe

This recipe originally was cooked with kidneys instead of sausages but my kids did not like them, now this is a family favourite.

My dad bought some frozen sausages today. I didn't want to simply fry them because they don't taste good that way. I recalled that one of my aunts had cooked a wonderful dish with sausages so I decided to mimic her. I didn't exactly use the same ingredients but what I cooked did

A traditional British dinner, Toad-in-the-Hole is made of sausages cooked inside a batter pudding. I wanted my 3yo to enjoy it, so I miniturized it. Just my version. Seems like a lot of oil to be adding, but most of it will stay in the tin if it's hot enough when batter's added.

I got tired of just having a sausage in my bento, so I came up with this little twist.Turn the heat down to low once you add the ketchup and mind you don't burn it.Adjust the amount of ketchup and sauce to your liking. Recipe by Mimicchi kasan

I made this as an evening snack for a few friends and family. It was experimental but it turned out okay.

I made this to season dandan noodles.●It's really important to keep the heat very low. Recipe by Cooking S Papa

This is a recipe my mom often made for me when I was little.The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste. If making this for children, then just add enough curry powder to add fragrance. Water will come out of the cabbage as time goes by, so heat it up again just before serving. Recipe by Chaomi