Faharali Sago Toast

Name: Faharali Sago Toast
Yield: 4 -6 pieces
Cuisine: Indian
Ingredients: 1/2 cup sago/ sabudana; 2 big boiled potatoes; 1/4 cup roasted peanuts; 1 tsp cumin seeds; 2 tbsp green chilli ginger paste; 1 tsp sugar; 1 tbsp lemon juice; Sendha namak to taste as required; 2 tbsp finely chopped green corainder leaves (optional); To serve:; Sweet curd peanuts chutney; Crispy Potato Salli

Jasmin Motta _ #BeingMotta @cook_12567865

#MS
Popular delicious savoury snacks sabudana wada/ tikki with new twist.. toasted in toaster instead of deep fry!

Jasmin Motta _ #BeingMotta @cook_12567865

#MS
Popular delicious savoury snacks sabudana wada/ tikki with new twist.. toasted in toaster instead of deep fry!

Saved

Ingredients

4 -6 pieces

1/2 cupsago/ sabudana
2big boiled potatoes
1/4 cuproasted peanuts
1 tspcumin seeds
2 tbspgreen chilli ginger paste
1 tspsugar
1 tbsplemon juice
Sendha namak to taste as required
2 tbspfinely chopped green corainder leaves (optional)
To serve:
Sweet curd peanuts chutney
Crispy Potato Salli

Saved

Steps

1

Take 2 tbsp sago and rinse and soak in water. Grind remaining sago coarsely in mixer jar. Transfer it in container. Rinse and soak in water for 1 -2 hours.
2

Remove skins from roasted peanuts. Coarsely grind roasted peanuts. Transfer it in soaked sago(coarsely ground) container. Add cumin seeds whole soaked sago, boiled potatoes, green chilli ginger paste, sendha namak,, sugar, lemon juice, corainder leaves.
3

Mix well Prepared 4-6 equal round shape big size flattened balls from prepared mixture.
4

Grease toaster with oil. Place one sago flattened ball in center of toaster. Place toaster on medium flame. Toast on both sides till crispy golden. Similarly prepare all Faharali Sago Toast.
5

Serve /Relish Delicious Hot Faharali Sago Toast with sweet peanut curd chutney and crispy potato salli.