Chicken Curry

Name: Chicken Curry
Cuisine: American
Ingredients: 1 pound chicken breast (chopped); 2 chopped jalapeños (for spicy); 2 Cups carrots; 2 cups potatoes (2 medium russet potatoes); 1 large onion; 4 garlic cloves (1.25 tbsp of garlic powder); 1 apple; 1 Qt chicken broth; 1.5 Tbsp teriyaki sauce; 1.5 tbsp oil; 1 Tbsp Honey; 1 Tbsp salt; 2 tsp ginger; 1 tsp turmeric; 1 serving of curry roux; 1/4 cup butter; 1/4 cup flour; 1 tbsp curry powder

Adam Johnston @Agricow

Chicken Curry

Adam Johnston @Agricow

Saved

Ingredients

1 poundchicken breast (chopped)
2chopped jalapeños (for spicy)
2 Cupscarrots
2 cupspotatoes (2 medium russet potatoes)
1large onion
4garlic cloves (1.25 tbsp of garlic powder)
1apple
1 Qtchicken broth
1.5 Tbspteriyaki sauce
1.5 tbspoil
1 TbspHoney
1 Tbspsalt
2 tspginger
1 tspturmeric
1serving of curry roux
Curry Roux Recipe
1/4 cupbutter
1/4 cupflour
1 tbspcurry powder

Saved

Steps

1

Melt the butter in a saucepan, then add the flour, mix well. Cook until light brown.
2

After the roux starts darkening Add the curry powder to the roux, mix well and set aside.
3

Dice up all the meat and vegetables, put them in the pot as well with all the other ingredients, except the roux.
4

Bring the curry to a simmer and let it simmer until the carrots, meat and potatoes are done. Around 30 minutes or so.
5

Add the roux in and mix it well, let it simmer for 10 more minutes and your done.