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Bite-Sized Sushi for Parties
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A picture of Bite-Sized Sushi for Parties.

Bite-Sized Sushi for Parties

cookpad.japan
cookpad.japan @cookpad_jp

Bite-sized rice is perfect to serve in parties, so I made them into little balls of sushi and sushi rolls.

The temari sushi balls will turn out nicely if you squeeze them firmly with plastic wrap.
The key to slice the California roll nicely is to set it aside for a while for it to secure on its own. For 4 servings. Recipe by Licosama

Bite-sized rice is perfect to serve in parties, so I made them into little balls of sushi and sushi rolls.

The temari sushi balls will turn out nicely if you squeeze them firmly with plastic wrap.
The key to slice the California roll nicely is to set it aside for a while for it to secure on its own. For 4 servings. Recipe by Licosama

Read more

Bite-Sized Sushi for Parties

cookpad.japan
cookpad.japan @cookpad_jp

Bite-sized rice is perfect to serve in parties, so I made them into little balls of sushi and sushi rolls.

The temari sushi balls will turn out nicely if you squeeze them firmly with plastic wrap.
The key to slice the California roll nicely is to set it aside for a while for it to secure on its own. For 4 servings. Recipe by Licosama

Bite-sized rice is perfect to serve in parties, so I made them into little balls of sushi and sushi rolls.

The temari sushi balls will turn out nicely if you squeeze them firmly with plastic wrap.
The key to slice the California roll nicely is to set it aside for a while for it to secure on its own. For 4 servings. Recipe by Licosama

Read more
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Ingredients

4 servings
  1. 1★Egg
  2. 1 tsp★Sugar
  3. 1 tbsp★Water
  4. 2○Pre-seasoned aburaage
  5. 1○Sesame seeds
  6. 4 slice☆Smoked salmon
  7. 1/4●Avocado
  8. 3●Imitation crab sticks
  9. 1●Cream cheese
  10. 1/2sheet ●Nori seaweed
  11. 1●Mayonnaise
  12. 360 mlPlain cooked rice
  13. 1Sushi vinegar
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Steps

  1. 1

    Add sushi vinegar to hot cooked rice and mix well. Set aside to cool.

  2. 2

    Egg sushi: Combine all ingredients and make scrambled eggs in a pan. Inari Sushi: Open up the atsuage and slice into two. Salmon Sushi: Chop the salmon into 5 cm-sized pieces. California Rolls: Slice the avocado and cream cheese into 1 cm sticks.

  3. 3

    Place the egg, inari, and salmon sushi on plastic wrap. Top on rice rolled into balls. Gather the corners of the wrap into the center and squeeze to make a ball-sized sushi. The photo shows my arrangement for Christmas.

    A picture of step 3 of Bite-Sized Sushi for Parties.
  4. 4

    For the California rolls: Place the nori on plastic wrap. Spread the rice on top.

    A picture of step 4 of Bite-Sized Sushi for Parties.
  5. 5

    Flip it over. With the nori facing up, top with all ingredients and roll it up with your sushi mat. Set it aside for the ingredients to settle down, then slice into sixths.

    A picture of step 5 of Bite-Sized Sushi for Parties.
  6. 6

    Arrange and serve.

    A picture of step 6 of Bite-Sized Sushi for Parties.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 25, 2013 00:04

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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