One lime is sliced thinly and placed in a marinade bag with the chicken for 10-15 minutes.

Mix the rest of the marinade items in a blender (2nd lime is juiced).

Add the blended mixture to the chicken & lime slices in your marinade bag.

Let the chicken marinade in the fridge for at least 4-8 hours, possibly overnight.

Take chicken out of the marinade and add the dry rub & start cooking.