Steps
- 1
One lime is sliced thinly and placed in a marinade bag with the chicken for 10-15 minutes.
- 2
Mix the rest of the marinade items in a blender (2nd lime is juiced).
- 3
Add the blended mixture to the chicken & lime slices in your marinade bag.
- 4
Let the chicken marinade in the fridge for at least 4-8 hours, possibly overnight.
- 5
Take chicken out of the marinade and add the dry rub & start cooking.
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