
Winter Greens And Wild Rice Salad Grilled Yams And Lime Ancho Vinaigrette

Winter Greens And Wild Rice Salad Grilled Yams And Lime Ancho Vinaigrette
Steps
- 1
Cook yams in large pot of rapid boil salted water till almost tender about 15 min. Drain and cool completely.
- 2
Cook rice and let cool completely.
- 3
Add celery, green onions, 1/4 c cilantro and 3 tablespoon vinaigrette to rice and stir well.
- 4
Heat grill or stove top pan to med-high. Quarter yams and brush with evo. Season with sale and pepper. Grill till brown and tender. About 15 min.
- 5
In large bowl toss greens with 3 tablespoons dressing. Divide greens on plates. Spoon rice on top. Arrange yams over rice. Sprinkle with remaining cilantro and serve.
Similar Recipes
More Recipes
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

HardDog1110
-

foodgasm
-

cookpad.japan
-

Kabocha Squash Cheesecake, Halloween-style
cookpad.japan
-

mommie.08.11
-

Gorda Ramsey
-

cookpad.japan
-

Our Homecooked Spicy Lotus Root Kimpira
cookpad.japan
-

skunkmonkey101
-

Cold Beveridge
-

Melissa Warner
-

For Your Bento! Crispy Sautèed Potatoes
cookpad.japan









Comments