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Winter Greens And Wild Rice Salad Grilled Yams And Lime Ancho Vinaigrette
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A picture of Winter Greens And Wild Rice Salad Grilled Yams And Lime Ancho Vinaigrette.

Winter Greens And Wild Rice Salad Grilled Yams And Lime Ancho Vinaigrette

Barbara Rodriguez
Barbara Rodriguez @cook_3132191

Winter Greens And Wild Rice Salad Grilled Yams And Lime Ancho Vinaigrette

Barbara Rodriguez
Barbara Rodriguez @cook_3132191
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Ingredients

4 servings
  1. 1 3/4 lbYams dark skin scrubbed
  2. 3/4 cupWild rice
  3. 1/2 tspKosher salt
  4. 2Celery ribs sliced
  5. 4Green onions thin slice
  6. 1/4 cupChopped cilantro plus more for sprinkle
  7. 1Lime-ancho vinaigrette
  8. 1Evo
  9. 12 cupPeppery mixed greens, arugula, red mustard, spinach
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Steps

  1. 1

    Cook yams in large pot of rapid boil salted water till almost tender about 15 min. Drain and cool completely.

  2. 2

    Cook rice and let cool completely.

  3. 3

    Add celery, green onions, 1/4 c cilantro and 3 tablespoon vinaigrette to rice and stir well.

  4. 4

    Heat grill or stove top pan to med-high. Quarter yams and brush with evo. Season with sale and pepper. Grill till brown and tender. About 15 min.

  5. 5

    In large bowl toss greens with 3 tablespoons dressing. Divide greens on plates. Spoon rice on top. Arrange yams over rice. Sprinkle with remaining cilantro and serve.

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Barbara Rodriguez
Barbara Rodriguez @cook_3132191
on September 25, 2013 00:13

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