Dhaniya Aloo

Name: Dhaniya Aloo
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm freshly chopped Coriander Leaves; 400 gm boiled and cubed Potatoes; 1 tsp Salt; 2-3 tbsp Oil; 1/2 tsp Cumin Seeds; 1/2 tsp Ginger Garlic Green Chilli paste; 1/8 tsp Asafoetida or Hing; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Dry Mango powder or Amchur

ZMA @zesty5

#Feb
#Week4
#cookpadindia
Dhaniya or Coriander Leaves along with Potatoes is the most popular Winter dish that is loved by all.
Nothing can get any simpler than this. The combination of the two ingredients used in this dish is so very amazing and it just blends around so perfectly that one cannot stop drooling over this Vegetarian classic. It is the most wanted dish at my house and our family's favourite. And I hope yours too. It's an absolutely amazing one pot dish that is loved by the children and the adults alike.
And how can it be not relished in Winters when it's the most popular Season for it's spectacular array of fresh and healthy Vegetables and Fruits in the Country. Therefore It's a must have one and so even I made it for Breakfast and also for the Lunchbox too. The bursting flavours of freshly done Coriander Greens and it's aroma is just so mesmerising. The colour is so inviting. You will definitely love it with homemade Chapatis or Rotis and even Phulkas.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

200 gmfreshly chopped Coriander Leaves
400 gmboiled and cubed Potatoes
1 tspSalt
2-3 tbspOil
1/2 tspCumin Seeds
1/2 tspGinger Garlic Green Chilli paste
1/8 tspAsafoetida or Hing
1 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspDry Mango powder or Amchur
Sun-dried Mango Powder or Amchur

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Steps

25-30 minutes

1

Wash and chop the coriander leaves. Wash and pressure cook the potatoes and cut as desired. Alternatively they can be deep fried too. It's totally upto one's own choice.
2

In a pan, heat oil and add cumin seeds along ginger garlic green chilli paste. Saute it for a few seconds and then add some of the coriander greens. Saute them for a few seconds and then add the potatoes along with the spices as mentioned. Cover and cook just until 2-3 minutes. That's it.
3

Now is the time to add more of the chopped greens. Mix well. Adjust salt and it's all done.
4

The dish is all ready to be served at mealtimes alongside rice and rotis or even both. It goes along well with both. Yum! Enjoy!

Linked Recipes

Sun-dried Mango Powder or Amchur

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Cooksnaps

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ZMA @zesty5

on February 21, 2023 07:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.