Soppu Saaru (radish leaves rasam)

Name: Soppu Saaru (radish leaves rasam)
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups chopped raddish leaves; 1 tomato chopped; 1 onion chopped; 1 tbsp oil; 4-5 curry leaves; 1/2 tsp asofedita; 1/2 tsp mustard seeds; 1/2 cup boiled and pureed toor dal; 1 tbsp dried coconut powder or fresh coconut; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp salt; 3 tsp sambhar masala; 1 tsp coriander powder; 1 tsp jaggery powder; 1/2 tsp lemon juice

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Soppu Saaru (radish leaves rasam)

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Ingredients

40mts

3 servings

2 cupschopped raddish leaves
1tomato chopped
1onion chopped
1 tbspoil
4-5curry leaves
1/2 tspasofedita
1/2 tspmustard seeds
1/2 cupboiled and pureed toor dal
For the Masala Paste
1 tbspdried coconut powder or fresh coconut
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspsalt
3 tspsambhar masala
1 tspcoriander powder
1 tspjaggery powder
1/2 tsplemon juice

Saved

Steps

40mts

1

In a pan heat oil, add mustard seeds, asofedita, curry leaves. When they start splattering add onions, tomatoes and a pinch salt. Cook for 2-3mts. Add raddish leaves and 1/2cup water. Cook covered for 5mts
2

Grind the masala paste. Add cooked toor dal, in the raddish leaves mixture. Add 2cups water. Add the prepared paste and cook for 5-7mts
3

Now lastly add jaggery powder and lemon juice. Remove from flame. Serve hot rasam with rice