Flour, eggs milk whisk by hand in jug for a nice smooth mixture. Add milk little by little.

In a pan with a little oil, warm up the oil. pour your mixture to whatever thickness you like mine are about 5 millimetre thick 1/2 cm. There should be enough for 3 lots. And after you've cut the shapes out they'll be left over bits.

Cook both sides.
When done take some cookie cutters and make shapes and sandwich with Nutella or jam, lemon curd or peanut butter and serve with lovely fruits.