Tea scones

Name: Tea scones
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g; 1 cup Milk; 11/2 tbsp Baking powder; 100 g Sugar; 100 g Margarine; 1 egg

Tabby Wangari @1234tabs

I love eating mine with cold milk.

Tabby Wangari @1234tabs

I love eating mine with cold milk.

Saved

Ingredients

1hr

4 servings

500g
1 cupMilk
11/2 tbspBaking powder
100 gSugar
100 gMargarine
1egg

Saved

Steps

1hr

1

Sift your flour and baking powder and add margarine untill you get a breadcrumbs like mixture.
2

Make a well in the middle and add sugar and milk.
Mix well but don't over do it. Shouldn't be soft like for chapati.
3

Let it rest for 15 mins.
4

On a flat surface,roll your dough and make your desired shapes.
Apply egg wash on top.
5

Place them on your baking tray on your preheated oven at 180degrees for 20 mins.
6

Once ready,place them on a cooling rack.
Enjoy with your favorite drink 🥰

Saved

Cooksnaps

Saved

Tabby Wangari @1234tabs

on February 23, 2023 16:53

Comments (2)

Philmax Omondi @philmax1977

April 12, 2023 04:42

For 500gm all purpose flour the number of tbsp of baking powder isn't clear. Is it 1/2 tbsp or 11/2tbsp baking powder. I think there's an error. Could you please be clear on that?

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