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Mango Sorbet
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A picture of Mango Sorbet.

Mango Sorbet

'Adn Kader
'Adn Kader @seikhlashati
Malaysia

Mango Sorbet

'Adn Kader
'Adn Kader @seikhlashati
Malaysia
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Ingredients

20 mins
5 servings
  • 1big size Thai Green Mango- cut into chucks and freeze them
  • 50-100 mlchilled water
  • 2 tablespoonsBulgarian Honey (thick concentrated honey)
  • 1 teaspoongelatin
  • 3 tablespoonslemon juice
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Steps

20 mins
  1. 1

    Peel the mango and cut into chucks then store them inside the freezer for few hours

    A picture of step 1 of Mango Sorbet.
  2. 2

    Dissolve gelatin to hot water. Mix well

    A picture of step 2 of Mango Sorbet.
    A picture of step 2 of Mango Sorbet.
  3. 3

    Blend the frozen mango, honey,lemon juice and chilled water until smooth and well incorporated

    A picture of step 3 of Mango Sorbet.
    A picture of step 3 of Mango Sorbet.
    A picture of step 3 of Mango Sorbet.
  4. 4

    Then store inside the fridge again for few hours until ready to serve.Thaw for few minutes for easy scooping.

    A picture of step 4 of Mango Sorbet.
    A picture of step 4 of Mango Sorbet.
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'Adn Kader
'Adn Kader @seikhlashati
on February 25, 2023 08:16
Malaysia

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