Mango Sorbet

Name: Mango Sorbet
Total time: 1200 s
Yield: 5 servings
Cuisine: British
Ingredients: 1 big size Thai Green Mango- cut into chucks and freeze them; 50-100 ml chilled water; 2 tablespoons Bulgarian Honey (thick concentrated honey); 1 teaspoon gelatin; 3 tablespoons lemon juice

'Adn Kader @seikhlashati

Malaysia

Mango Sorbet

'Adn Kader @seikhlashati

Saved

Ingredients

20 mins

5 servings

1big size Thai Green Mango- cut into chucks and freeze them
50-100 mlchilled water
2 tablespoonsBulgarian Honey (thick concentrated honey)
1 teaspoongelatin
3 tablespoonslemon juice

Saved

Steps

20 mins

1

Peel the mango and cut into chucks then store them inside the freezer for few hours
2

Dissolve gelatin to hot water. Mix well
3

Blend the frozen mango, honey,lemon juice and chilled water until smooth and well incorporated
4

Then store inside the fridge again for few hours until ready to serve.Thaw for few minutes for easy scooping.