Sarson bhujia (saag)

Name: Sarson bhujia (saag)
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 big bowl or 100 gr finely chopped saag; 2 table spoon oil; 2 mid size tomato; 2 tbsp finely chopped ginger; 2 dry red chilli 🌶; 1 pinch hing; as per taste Salt; 1/2 tsp haldi; 6-7 clove garlic; 1 table spoon besan

renu bhasin @Renu_24467330

#Fb #W4
Sarson ka Saag te Makki ki Roti is a signature delicacy of Punjab. This delicious and nutrient rich combination is prepared during the winters, especially on the occasion of the festival of Lohri. Here I tried to cook some different taste recipe from sarson saag, it is dry form of saag like bhujia.

renu bhasin @Renu_24467330

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Ingredients

30 minutes

1big bowl or 100 gr finely chopped saag
2 table spoonoil
2mid size tomato
2 tbsp finely chopped ginger
2dry red chilli 🌶
1 pinchhing
as per tasteSalt
1/2 tsphaldi
6-7 clovegarlic
1 table spoonbesan

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Steps

30 minutes

1

Finely chopped & proper wash sarson. In a wok add oil roast hing, chilli & garlic. Turn into golden add ginger & tomato.
2

Add salt & haldi also. Roast it till proper cook. Now add besan in masala. When all ingredients cooked add saag in it.
3

Cover with lid on mid flame. Check it occasionally. When all moisture soaked proper & saag cooked of the flame. Leave it on hot burner for some time.
4

Now serve it with chapati or puri. We can eat it as a snack also. The taste is super & easy to prepare. So enjoy the winter's gift sarson bhujia before it lost.