Milky Puff Puff
Steps
- 1
Sift your flour and put in a bowl. Add the milk, yeast, sugar, salt and flavor. Mix all these together.
- 2
Add water in small quantities and mix till the batter is smooth but not too watery.
- 3
Cover and leave to rise until it doubles its size. Mix to deflate the air bubbles.
- 4
Heat up oil, when it's hot enough, scoop some batter into the oil with your hand. Fry both sides on medium heat until golden brown.
- 5
When both sides are golden, take out the puff puff balls and place in a sieve. Serve and enjoy.
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