Middle Eastern Salsa or Arabic spicy Tomato Dip

Name: Middle Eastern Salsa or Arabic spicy Tomato Dip
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3-4 roughly chopped Tomatoes; 1 small chopped Onion; 1 Green Chilli; 1 tsp Salt; 2 small chopped Garlic cloves; 1 tbsp Lemon juice; 3 tbsp chopped Coriander Leaves

ZMA @zesty5

#Feb
#Week4
#cookpadindia
A very popular dip from the Middle Eastern Cuisine is this spicy dip that's used alongside many a Barbeques, Kabsa, Mandi, Majboos, Faham Bukhari and many others. It's a bit spicy but not too much either because of the use of long Green Chillies that are mildly spicy. But yes, many prefer it a little extra spicy too and therefore increase the number of Chillies accordingly. It has to be blended but not for too long. This way, very small pieces can be seen in the dip. There is no harm in blending them just coarsely. But if you want an all finely blended one, it can be very well kept to that texture also. In other words, it can be called as an Arabian Salsa. Give it a try with your favourite food next time for a pleasant change.
Happy No Cooking with Zeen!

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Ingredients

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5-6 servings

3-4roughly chopped Tomatoes
1small chopped Onion
1Green Chilli
1 tspSalt
2small chopped Garlic cloves
1 tbspLemon juice
3 tbspchopped Coriander Leaves

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Steps

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1

Add all of that to a blender jar. Blitz until pureed to a semi thick consistency.
2

Actually it's a bit coarsely done sauce or dip.
3

And not too watery or thin. Therefore a semi thick consistency is always perfect. Serve it with Arabic Pilaf or Kabsa. Enjoy!

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ZMA @zesty5

on February 26, 2023 02:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.