Grilled mutton chops dipped in herb and lemon peri peri sauce

Name: Grilled mutton chops dipped in herb and lemon peri peri sauce
Total time: 18000 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 kg Mutton chops; Salt to taste; 1 tsp ginger garlic paste; 1/2 tsp black pepper; Water; Peri peri herb and lemon sauce; Oil for drizzle

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I always made fried or masala with rice. This time I have brought an innovation in chops recipe with western touch. Served with macaroni salad and garlic buns. The great appreciation has recited from husband by saying that these are better than the hi-fi restaurants. I literally blushed☺️

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

1.5 hrs

4 persons

1 kgMutton chops
For cooking
Salt to taste
1 tspginger garlic paste
1/2 tspblack pepper
Water
For dipping sauce
Peri peri herb and lemon sauce
Oil for drizzle

Saved

Steps

1.5 hrs

1

Wash and put all chops in a pot. Add ginger garlic paste, salt, and black pepper. Pour water and turn on the flame. Cook until it gets soft. If water is there uncover the pot and make the flame high and make it dry
2

Take a deep plate and pour hear and lemon sauce in it. Take one by one chop and dip it from all the side. Make sure the sauce gets covered fully.
3

Put it on the grill. Turn on the stove and drizzle some oil one by one. One side is done then flip it and I dish it out.
4

Serve hot. It is soft from inside and spicy from outside. Enjoy with macaroni salad. 😋