Aloo Methi Sabji

Name: Aloo Methi Sabji
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup methi; 2 potatoes; 3 tomatoes; 2/3 green Chilli; 3/4 tsp ginger garlic paste; 2 tsp red Chilli powder; as per taste Salt; 1 tsp coriander powder; 1/2 tsp haldi powder; 4/5 tsp oil; 1/2 cup water

Dolly Kachhwani @cook_26504092

Ahmednagar

#Feb #W4
Aloo Methi Sabji
Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry) is a delicious Indian stir fry made using potatoes, fresh fenugreek leaves, and spices. It is a super healthy side dish to serve with roti or steamed rice .

Dolly Kachhwani @cook_26504092

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Ingredients

15 minutes

2 people

2 cupmethi
2potatoes
3tomatoes
2/3green Chilli
3/4 tspginger garlic paste
2 tspred Chilli powder
as per taste Salt
1 tspcoriander powder
1/2 tsphaldi powder
4/5 tspoil
1/2 cupwater

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Steps

15 minutes

1

Take methi cut in pieces and wash properly
2

Take tomato and cut in pieces and grind garlic cut potato in pieces
3

Take cooker add oil, garlic paste and leave for 2 minutes
4

Add tomato and green Chilli and mix well
5

Put methi, water and salt and keep for 3/4 whistle
6

After whistle add potato, red Chilli powder, coriander powder,haldi powder,salt mix well
7

An keep for 2 whistle and if there is water keep on low flame till water gets dry
8

Your yummy Aloo Methi Sabji is ready to serve