Simple Anchovy Pasta

Name: Simple Anchovy Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 4 pieces Anchovy (in oil); 1 bunch Fresh parsley; 6 Cherry tomatoes; 160 grams Spaghetti; 1/8 Lemon; 2 tsp Olive oil; 1 Black pepper; 1 tsp Soy sauce; 2 tsp White wine; 1 tsp Red chili peppers (sliced into rounds); 1 Salt (for boiling pasta)

cookpad.japan @cookpad_jp

I had left over anchovy and parsley, so I made this pasta for a weekend lunch.

As the anchovy is salty, I do not add salt in the Step 6. Season with salt if required. In the Step 6, I add the cooking water, you may feel it is too much, but do not worry. The water will evaporate in the end. For 2 servings. Recipe by Yuzuyuzu

I had left over anchovy and parsley, so I made this pasta for a weekend lunch.

cookpad.japan @cookpad_jp

I had left over anchovy and parsley, so I made this pasta for a weekend lunch.

Saved

Ingredients

2 servings

4pieces Anchovy (in oil)
1 bunchFresh parsley
6Cherry tomatoes
160 gramsSpaghetti
1/8Lemon
2 tspOlive oil
1Black pepper
1 tspSoy sauce
2 tspWhite wine
1 tspRed chili peppers (sliced into rounds)
1Salt (for boiling pasta)

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Steps

1

Make a cross cut into each tomato. Chop the parsley into small pieces.
2

Chop the anchovy into small pieces.
3

Cut the lemon into wedges.
4

Boil plenty of water, add salt, and cook the pasta.
5

Heat a pan with olive oil. Add the chopped red chili peppers. Cook in low heat until aromatic.
6

Put the pasta, tomato, parsley, anchovy and 2 or 3 ladle spoons of the cooking water into the pan.
7

Season with white wine and black pepper. Finally pour the soy sauce and mix. Turn the heat off. Steps 6 and 7 must be done quick.
8

Sprinkle the rest of parsley, serve with lemon. Squeeze lemon juice before eating.