Pasta with Spring Cabbage and Mushrooms

Name: Pasta with Spring Cabbage and Mushrooms
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 80 grams Bacon; 2 leaves Spring cabbage; 1/2 bunch Shimeji mushrooms; 1/2 bunch Enoki mushrooms; 2 tsp Consommé stock granules; 1 Olive oil; 1 clove Garlic; 1 Salt and pepper; 1 Black pepper; 1 Pizza cheese

cookpad.japan @cookpad_jp

I've recently noticed that the spring cabbage are in stock. I also got my hands on some delicious bacon blocks, so I made pasta with my favorite ingredients. My kids liked it so much that they gobbled it up in no time. If you cook the cabbage with the pasta, it will stay sweet and delicious.

For 2 servings. Recipe by norcook

cookpad.japan @cookpad_jp

For 2 servings. Recipe by norcook

Saved

Ingredients

2 servings

200 gramsPasta
80 gramsBacon
2leaves Spring cabbage
1/2 bunchShimeji mushrooms
1/2 bunchEnoki mushrooms
2 tspConsommé stock granules
1Olive oil
1 cloveGarlic
1Salt and pepper
1Black pepper
1Pizza cheese

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Steps

1

Slice the bacon into thick strips.
2

Slice off the stem of the mushrooms and tear into small sizes.
3

Slice the garlic.
4

Chop the cabbage into about 2 cm squares.
5

From here onwards, sauté the ingredients and cook the pasta simultaneously.
6

Add about 3 tablespoons of olive oil into a heated frying pan. Sauté the garlic until fragrant. Fry the bacon until brown and crispy.
7

Add mushrooms and cook briefly. Season with salt and pepper, then add 2 teaspoons of consommé granules. Pour in 1 ladleful of cooking water from the pasta.
8

Cook pasta in a large pot. About 2 minutes before it's done, add the cabbage.
9

When the pasta is done, combine with the ingredients in the frying pan. Dish it up.
10

Scatter tons of pizza cheese (I used Monterey Jack) and sprinkle lots of black pepper.