Simple Anchovy Pasta
I had left over anchovy and parsley, so I made this pasta for a weekend lunch.
As the anchovy is salty, I do not add salt in the Step 6. Season with salt if required. In the Step 6, I add the cooking water, you may feel it is too much, but do not worry. The water will evaporate in the end. For 2 servings. Recipe by Yuzuyuzu
Simple Anchovy Pasta
I had left over anchovy and parsley, so I made this pasta for a weekend lunch.
As the anchovy is salty, I do not add salt in the Step 6. Season with salt if required. In the Step 6, I add the cooking water, you may feel it is too much, but do not worry. The water will evaporate in the end. For 2 servings. Recipe by Yuzuyuzu
Cooking Instructions
- 1
Make a cross cut into each tomato. Chop the parsley into small pieces.
- 2
Chop the anchovy into small pieces.
- 3
Cut the lemon into wedges.
- 4
Boil plenty of water, add salt, and cook the pasta.
- 5
Heat a pan with olive oil. Add the chopped red chili peppers. Cook in low heat until aromatic.
- 6
Put the pasta, tomato, parsley, anchovy and 2 or 3 ladle spoons of the cooking water into the pan.
- 7
Season with white wine and black pepper. Finally pour the soy sauce and mix. Turn the heat off. Steps 6 and 7 must be done quick.
- 8
Sprinkle the rest of parsley, serve with lemon. Squeeze lemon juice before eating.
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