Fresh Tomato Pasta with Broccolini and Shirasu

Name: Fresh Tomato Pasta with Broccolini and Shirasu
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 pack Broccolini; 20 grams Shirasu (lightly salted); 1 large Tomato (ripe); 1 clove Garlic; 1 tbsp Olive oil; 1/3 tsp Salt; 1 Pepper; 80 grams Spaghetti

cookpad.japan @cookpad_jp

Spring is the season for broccolini and shirasu. I wanted to make simple pasta to enjoy the seasonal ingredients with a tart tomato sauce.

Taste the sauce at Step 5 and adjust the amount of salt, because the shirasu is already salty. Make sure not to overcook the broccolini. For 1 serving. Recipe by Usagi no Cima

Spring is the season for broccolini and shirasu. I wanted to make simple pasta to enjoy the seasonal ingredients with a tart tomato sauce.

Taste the sauce at Step 5 and adjust the amount of salt, because the shirasu is already salty. Make sure not to overcook the broccolini. For 1 serving. Recipe by Usagi no Cima

cookpad.japan @cookpad_jp

Spring is the season for broccolini and shirasu. I wanted to make simple pasta to enjoy the seasonal ingredients with a tart tomato sauce.

Taste the sauce at Step 5 and adjust the amount of salt, because the shirasu is already salty. Make sure not to overcook the broccolini. For 1 serving. Recipe by Usagi no Cima

Spring is the season for broccolini and shirasu. I wanted to make simple pasta to enjoy the seasonal ingredients with a tart tomato sauce.

Taste the sauce at Step 5 and adjust the amount of salt, because the shirasu is already salty. Make sure not to overcook the broccolini. For 1 serving. Recipe by Usagi no Cima

Saved

Ingredients

1 serving

1/2pack Broccolini
20 gramsShirasu (lightly salted)
1 largeTomato (ripe)
1 cloveGarlic
1 tbspOlive oil
1/3 tspSalt
1Pepper
80 gramsSpaghetti

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Steps

1

Peel the tomato skin by blanching in boiling water for a few seconds, then chilling in cold water. Dice into 1 cm cubes.
2

Chop the broccolini in half. As for the stem, cut again in half length wise to make sure they all cook evenly. Thinly slice the garlic.
3

Add a decent amount of salt (not listed) into boiling water, and cook the pasta.
4

Heat olive oil in a pan and add garlic over low heat. When it's fragrant, turn to medium heat. Add the tomatoes and sauté to reduce the liquid.
5

Simmer and reduce for about 2-3 minutes until you get tomato sauce. Turn the heat to low, and add the shirasu. Season with salt and pepper.
6

About 1 minute before the pasta is done, add the broccolini and toss. Drain the al dente pasta and mix into the tomato sauce.
7

Mix the sauce and pasta together over low heat. Dish it up, and serve. Enjoy while hot!