Muffins with Cheese-Wrapped Potatoes Inside

Name: Muffins with Cheese-Wrapped Potatoes Inside
Yield: 6 servings
Cuisine: American
Ingredients: 1 large Potato; 3 slice Easily meltable cheese; 1/2 tsp Coarsely ground black pepper; 50 grams Margarine; 25 grams Sugar; 1 Egg; 120 grams White flour; 1 tsp Baking powder; 60 ml Milk; 1 heaping tablespoon Mayonnaise; 1 Parsley (for garnish)

cookpad.japan @cookpad_jp

This recipe is inspired by "Usako Haro's" muffin recipe. The savory batter is "Yumi Cafe's recipe, which I used to make this.

With "Yumi Cafe's" muffin recipe, you can't go wrong. These easy and delicious muffins are a perfect side dish. For serving 6. Recipe by kurukurumin

This recipe is inspired by "Usako Haro's" muffin recipe. The savory batter is "Yumi Cafe's recipe, which I used to make this.

With "Yumi Cafe's" muffin recipe, you can't go wrong. These easy and delicious muffins are a perfect side dish. For serving 6. Recipe by kurukurumin

cookpad.japan @cookpad_jp

This recipe is inspired by "Usako Haro's" muffin recipe. The savory batter is "Yumi Cafe's recipe, which I used to make this.

With "Yumi Cafe's" muffin recipe, you can't go wrong. These easy and delicious muffins are a perfect side dish. For serving 6. Recipe by kurukurumin

This recipe is inspired by "Usako Haro's" muffin recipe. The savory batter is "Yumi Cafe's recipe, which I used to make this.

With "Yumi Cafe's" muffin recipe, you can't go wrong. These easy and delicious muffins are a perfect side dish. For serving 6. Recipe by kurukurumin

Saved

Ingredients

6 servings

1 largePotato
3 sliceEasily meltable cheese
1/2 tspCoarsely ground black pepper
50 gramsMargarine
25 gramsSugar
1Egg
120 gramsWhite flour
1 tspBaking powder
60 mlMilk
1heaping tablespoon Mayonnaise
1Parsley (for garnish)

Saved

Steps

1

First, rinse the potato well with water, and microwave for 1 minute. Cut the potato into 6 wedges and set aside to cool.
2

Lightly mix the sugar and margarine together in a bowl. Add the egg and mix again.
3

Sift in the baking powder and flour, and mix briskly. Finally, add the milk, mayonnaise, and black pepper. Stir a final time to distribute the ingredients evenly.
4

Cut each slice of cheese in half. Place a piece of potato on each half-slice.
5

Wrap and roll the cheese around the potato. Repeat this until all 6 pieces are wrapped.
6

Divide the mixture from Step 3 evenly into 6 muffin cups. Add 1 wrapped potato into each cup. Sprinkle each cup with parsley.
7

Bake in a 180°C oven for 30 minutes. The muffins should be done.
8

Here's a muffin cut in half. The potato is fluffy and delicious.