A picture of Creole Gumbo.

Creole Gumbo

peligwe @cook_3724668

Creole Gumbo

peligwe @cook_3724668

Saved

Ingredients

1 hour 10 mins

8 servings

6 cupwater
1 packagesGumbo Base
2 tbspvegetable oil
2 lbshrimp, raw, peeled, and deveined
1 lbCajin smoked sausage (andouille) , cut into 1-inch cubes
1/2 cuponions
1/2 cupbell pepper
1/2 cupcelery

Saved

Steps

1 hour 10 mins

1

Bring water, Gumbo Base, and oil to boil over medium heat, stirring to dissolve any lumps.
2

Stir in vegetables.
3

Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.
4

Stir in shrimp and sausage; cover. Simmer additional 30 minutes.
5

Service over rice.

Saved

Cooksnaps

Saved

peligwe @cook_3724668

on December 17, 2013 23:57

Comments

Keywords

Gumbo Onion Vege Bell Pepper Shrimp Sausage Celery

Similar Recipes

More Recipes

Narali Bhat (coconut rice)

deoyani
Lemony Dalia Soup

Bethica Das
Apple Chutney

Sudipa Gope
Lemongrass Green Tea

Shilpa Shah
Pomegranate salad

Beena Radia
Avocado open toast

Shobha Rathod
Dalgona Coffee

Sampada Shrungarpure
Apple paratha

Uzma Syed
Cheesy nachos with salsa

culinarycubit
Pomegranate Salad

Shobha Deshmukh
Strawberry Shortcake Bars

MsKipper
Pistachio Pudding Cake

summerplace
Ray's' Pumpkin Mousse Turtle Pie

summerplace
Snicker fudge

hollyann420
Peppered Shrimp & Lobster

summerplace
Cheesy Yogurt Muffins

cookpad.japan
griddle crispies

katrina.iwen
Muffins with Cheese-Wrapped Potatoes Inside

cookpad.japan
pumpkin bars

katrina.iwen
Just Mix Easy and Moist Green Tea Cupcakes

cookpad.japan
Banana and Cocoa Cupcakes

cookpad.japan
cherry nut bars

katrina.iwen
Sweet Potato Apple Pie

cookpad.japan
Spring Coloured Butterfly Cheese Cupcakes

cookpad.japan
Zax's Simple Hens

Zaximus42