Kairi Takku

Name: Kairi Takku
Cuisine: Indian
Ingredients: For Kairi Takku:; 2 raw Mangoes; 2-3 tsp Gudh; as per taste Rock salt to taste; as per taste Red chili powder; as per requirement Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 pinch Hing

Sakshi Nillawar @nillawarart9

#cookpadindia #summerspeical
It is the season for kairi or raw mango. Many recipes can be made from kairi and we already have seen few of them.These are very easy to make and taste just awesome.

Sakshi Nillawar @nillawarart9

#cookpadindia #summerspeical
It is the season for kairi or raw mango. Many recipes can be made from kairi and we already have seen few of them.These are very easy to make and taste just awesome.

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Ingredients

For Kairi Takku:
2raw Mangoes
2-3 tspGudh
as per tasteRock salt to taste
as per tasteRed chili powder
For Tadka:
as per requirementOil
1 tspMustard seeds
1 tspCumin seeds
1 pinchHing

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Steps

1

Wash and peel the mangoes.
If you like then don’t peel the raw mangoes.
Grate the raw mangoes.
Add gudh, rock salt, red chili powder and mix everything well together.
Rest it for a while.
Add the tadka on the takku.
You can store takku in freeze. It remains good for 2 weeks.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on March 05, 2023 06:41

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!