First of all separate the whites and egg yolks

Beat egg whites until stiff peak then add yolks

Then add sugar, oil, vanilla essence again beat with the electric beater

Now add cornflour and all-purpose flour and fold it with the light hands

Now take a square baking dish put butter paper and grease with oil

Now pour the mixture in the baking dish

Bake it in 180°c for 10 minutes only

Now spread cream and strawberry jam with the help of knife on cake and roll it in the butter paper

Cover with the butter paper and place the roll in the freezer for 15 minutes to set it properly

Now take it out and decorate with the jam and desiccated coconut then cut into pieces

Enjoy swiss roll !