SPINACH RICE with PEAS.

Name: SPINACH RICE with PEAS.
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice, washed, soaked in water for 1 hr,; 1 cup palak puree,; 1/2 cup boiled matar,; 4 tbsp oil,; 1 tejpatta,; 4 laung,; 4 choti elaichi,; 2 pc dalchini,; 1/4 tsp zeera,; 1 cup sliced onion,; 1 tsp crushed garlic,; 1 tsp grated ginger,; 1 tomato sliced,; as required Salt to taste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 1 tsp dhania powder,; 1/2 tsp garam masala powder,; 1 tbsp desi ghee,

rama @simplecooking_rama

#Mar
#W1
#rice
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#Mar
#W1
#rice
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

4 servings

2 cupbasmati rice, washed, soaked in water for 1 hr,
1 cuppalak puree,
1/2 cupboiled matar,
4 tbspoil,
1 tejpatta,
4 laung,
4 choti elaichi,
2 pcdalchini,
1/4 tspzeera,
1 cupsliced onion,
1 tspcrushed garlic,
1 tspgrated ginger,
1tomato sliced,
as requiredSalt to taste,
1/2 tsphaldi powder,
1 tspred chilli powder,
1 tspdhania powder,
1/2 tspgaram masala powder,
1 tbspdesi ghee,

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Steps

50 minutes

1

Firstly blanch palak, transfer it in ice cold water, keep aside for 1/2 hr. Now grind it along with 3 green chilli to a fine puree, keep aside.
2

Take a deep bottom pan, add good amount of water, 1 tsp salt & 1 tsp oil, boil it. Add strained rice, cook it upto 90% cooked. Turn off the flame, strain it, put it under running water for 30 sec. Keep aside in the colander only, let the water be removed completely. Take out in a bowl, keep aside.
3

Now take a wok, add oil, heat it. In goes whole garam masala, saute it for 30 sec.
4

Add zeera now, let it splutter. In goes onion, stir fry it until light brown.
5

Now add ginger garlic, saute it until rawness is released. Add tomato & salt, mix it well.
6

In goes palak puree, mix it well. Cook it for 2 minutes.
7

Add haldi powder, dhania powder, red chilli powder & garam masala powder, mix it well.
8

In goes matar dana, stir fry it for a minute. Add desi ghee now, mix it well.
9

In goes rice now, stir fry it for 2 minutes. Add slitted green chilli, mix it well.
10

Turn off the flame, take out in a bowl. Plate it, can be served along with any main course meal.

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rama @simplecooking_rama

on March 02, 2023 13:08

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