Indori Poha

Name: Indori Poha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup poha; As Required Peanuts; 2 onions; 1 capsicum; 1/2 tsp sugar; 1/2 haldi powder; 1 tsp salt; 1/2 tsp garam masala; 1/2 tsp aamchur powder; 1/2 tsp black pepper powder; 1/2 tsp kala namak; 1/2 tsp coriander powder; 1/2 tsp red chili powder; 2 green chilies; 1 lemon; 4-5 Curry leaves; As required Fennel seeds; 1/2 tsp jeera; 1/2 tsp rai

Arzoo Sahni @Arzoosahni

Poha or flattened rice, a classic staple breakfast dish also mentioned in krishna-sudama tales, served sweet or savoury, it is loved in all its versions.

Arzoo Sahni @Arzoosahni

Poha or flattened rice, a classic staple breakfast dish also mentioned in krishna-sudama tales, served sweet or savoury, it is loved in all its versions.

Saved

Ingredients

30 minutes

2 people

1 cuppoha
As Required Peanuts
2onions
1capsicum
1/2 tspsugar
1/2haldi powder
1 tspsalt
1/2 tspgaram masala
1/2 tspaamchur powder
1/2 tspblack pepper powder
1/2 tspkala namak
1/2 tspcoriander powder
1/2 tspred chili powder
2green chilies
1lemon
4-5Curry leaves
As requiredFennel seeds
1/2 tspjeera
1/2 tsprai

Saved

Steps

30 minutes

1

Wash poha and add salt, sugar and haldi
2

Steam poha for 5 minutes
3

Fry peanuts in pan
4

Add jeera, rai, saunf, curry leaves, chili, onions and capsicum
5

Make jeerwan powder- Garam masala, red chili powder, aamchur, dhaniya powder, kala namak, black pepper powder.
6

Add poha, add jeerwan powder add peanuts
7

Squeeze a lemon. Add dhainya for garnishing
And serve hot.