Semolina cake:basbousa

Name: Semolina cake:basbousa
Total time: 2400 s
Cuisine: Nigerian
Ingredients: 2 cups semolina or semovita any one; 1 whole full cream of peak milk or yorghrt or holandia milk; 1 cup sugar; 1/2 cup g/nut oil or butter; 2 eggs; 1 tsp Vanilla flavour; Grated coconut and rains (optional); 2 tsp baking powder

Hajjo's Cuisine @ummuayman1

Kano

#CAKE. This recipe of cake is so delicious,is one of my favourite and my customers too🥰

Hajjo's Cuisine @ummuayman1

Kano

#CAKE. This recipe of cake is so delicious,is one of my favourite and my customers too🥰

Saved

Ingredients

40min

2 cupssemolina or semovita any one
1whole full cream of peak milk or yorghrt or holandia milk
1 cupsugar
1/2 cupg/nut oil or butter
2eggs
1 tspVanilla flavour
Grated coconut and rains (optional)
2 tspbaking powder

Saved

Steps

40min

1

In a clean bowl add all liquid ingredients (oil,egg, sugar,and vanilla flavour) then you whisk.
2

In a a separate bowl,Sieve your semolina and baking powder,and then pour the dry ingredients into the wet ingredients.
3

You can add grated coconut and turn the mixture using a spatula.
4

Preheat your oven and set the timer to 40mins in a medium heat.
5

Rub oil or butter in your cake container,pour your batter inside and bake.