Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

Name: Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Shiratamako; 50 grams Tofu; 2 tbsp ●Soy sauce; 3 tbsp ●Sugar; 1 tbsp each ●Mirin, katakuriko; 180 ml ●Water

cookpad.japan @cookpad_jp

I had leftover shiratama glutinous rice flour. I added tofu, so it made the dango fluffy and delicious.

These dumplings are delicious even without grilling! For 5 skewers. Recipe by Yuzuki no mama

I had leftover shiratama glutinous rice flour. I added tofu, so it made the dango fluffy and delicious.

These dumplings are delicious even without grilling! For 5 skewers. Recipe by Yuzuki no mama

cookpad.japan @cookpad_jp

I had leftover shiratama glutinous rice flour. I added tofu, so it made the dango fluffy and delicious.

These dumplings are delicious even without grilling! For 5 skewers. Recipe by Yuzuki no mama

I had leftover shiratama glutinous rice flour. I added tofu, so it made the dango fluffy and delicious.

These dumplings are delicious even without grilling! For 5 skewers. Recipe by Yuzuki no mama

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Ingredients

5 servings

100 gramsShiratamako
50 gramsTofu
2 tbsp●Soy sauce
3 tbsp●Sugar
1 tbspeach ●Mirin, katakuriko
180 ml●Water

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Steps

1

Add the shiratamako and the tofu in a bowl, and knead together. If the dough is still firm, add water a little at a time until it forms a soft dough with the same consistency as your earlobes. Form the balls into your preferred size.
2

Drop the dango balls into boiling water. When they start to float, wait for about 2 minutes. Scoop the balls out, and transfer to a bowl of cold water.
3

Skewer the balls and grill in a toaster oven or oven (placing them on a sheet of aluminium foil helps as well, if you're using a grill rack). Add the ● marked ingredients in a pot, and mix. Turn on the heat. When the mixture thickens and becomes transparent, turn off the heat. Pour the sauce on top of dango balls, and you're done!!