Simple Tender Spare Ribs

Name: Simple Tender Spare Ribs
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams Porkbelly meat with the bones intact; 1 Salt and pepper; 1/2 Grated onion; 1 clove Garlic (grated); 1 piece Ginger (grated); 2 tbsp Honey; 2 tbsp Mirin; 4 tbsp Soy sauce; 150 ml Red wine; 200 ml Water (enough to immerse the meat in)

cookpad.japan @cookpad_jp

I wanted to think up a dish that went well with beer and rice !

- If you let the meat soak in Step 3 for a while when you have time, then the enzymes from the onions will make this turn out even more tender.
- The broth burns easily when boiling, so shake the pot back and forth while keeping it away from the heat. Use a wooden spoon to stir it as it boils down. For 4 people. Recipe by abichi

I wanted to think up a dish that went well with beer and rice !

cookpad.japan @cookpad_jp

I wanted to think up a dish that went well with beer and rice !

Saved

Ingredients

4 servings

700 gramsPorkbelly meat with the bones intact
1Salt and pepper
Ingredients to add to the pressure cooker:
1/2Grated onion
1 cloveGarlic (grated)
1 pieceGinger (grated)
2 tbspHoney
2 tbspMirin
4 tbspSoy sauce
150 mlRed wine
200 mlWater (enough to immerse the meat in)

Saved

Steps

1

These are the ingredients.
2

Season the porkbelly meat ribs with salt and pepper, and brown on both sides in a pan.
3

Add to the pressure cooker and mix together, and then add in the browned pork belly ribs.
4

Cook over a heat a little lower than medium for 20 minutes in the pressure cooker.
5

Remove the meat, skim off the grease floating to the surface, and lightly boil the broth.
6

Once the sauce has become glossy and has thickened. Pour the sauce over the meat and serve!