Stir-Fried Mushrooms and Yam with Butter and Soy Sauce

Name: Stir-Fried Mushrooms and Yam with Butter and Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 50 grams King oyster mushrooms; 50 grams Maitake mushrooms; 150 grams Nagaimo yam; 1 tbsp Butter; 1 dash Salt and pepper; 1/2 tbsp Soy sauce; 1 teaspoon, finely chopped Leek (optional)

cookpad.japan @cookpad_jp

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.

The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.

The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

cookpad.japan @cookpad_jp

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.

The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.

The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

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Ingredients

2 servings

50 gramsKing oyster mushrooms
50 gramsMaitake mushrooms
150 gramsNagaimo yam
1 tbspButter
1 dashSalt and pepper
1/2 tbspSoy sauce
1teaspoon, finely chopped Leek (optional)

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Steps

1

Thinly slice the king oyster mushrooms, and cut into desired sizes. Shred the maitake mushrooms into desired sizes. Cut the yam into 5mm-1cm half moons.
2

Heat a pan over medium heat to melt the butter.
3

Over low-medium heat, cook one side of the yam slowly until browned (taking care not to burn them).
4

Flip them over...
5

...then shift the yam to one side, and add the mushrooms to the other.
6

Season the mushrooms with salt and pepper, thoroughly cook evenly, mixing from time to time. Continue cooking the yams as well.
7

Once the mushrooms have cooked, add the soy sauce to finish. Turn off the heat, marinate them well and it's done. Garnish with chopped leek to taste.