Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Name: Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chikuwa; 1 slice Sliced cheese; 1 Nori seaweed; 1 ☆Egg; 3 tbsp ☆Cake flour; 1 dash ☆Salt and pepper; 5 to 6 tablespoons Panko; 1 Frying oil

cookpad.japan @cookpad_jp

I like fried fish sticks. This time I made a cute version with seaweed and cheese.

Use about 2 cm of oil to deep fry. To save time, I fried them when coated in egg and breadcrumbs. For 4 rolls. Recipe by annnnn

I like fried fish sticks. This time I made a cute version with seaweed and cheese.

Use about 2 cm of oil to deep fry. To save time, I fried them when coated in egg and breadcrumbs. For 4 rolls. Recipe by annnnn

cookpad.japan @cookpad_jp

I like fried fish sticks. This time I made a cute version with seaweed and cheese.

Use about 2 cm of oil to deep fry. To save time, I fried them when coated in egg and breadcrumbs. For 4 rolls. Recipe by annnnn

I like fried fish sticks. This time I made a cute version with seaweed and cheese.

Use about 2 cm of oil to deep fry. To save time, I fried them when coated in egg and breadcrumbs. For 4 rolls. Recipe by annnnn

Saved

Ingredients

4 servings

2Chikuwa
1 sliceSliced cheese
1Nori seaweed
1☆Egg
3 tbsp☆Cake flour
1 dash☆Salt and pepper
5to 6 tablespoons Panko
1Frying oil

Saved

Steps

1

Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
2

Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
3

Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
4

This is what they look like breaded.
5

Deep fry in 320F/170C oil.
6

Turn them over while frying so they are all a nice golden colour.
7

Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
8

Secure with picks to make them look pretty!
9

Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.