Aloo ka paratha

Name: Aloo ka paratha
Total time: 1200 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 4 potatoes (boiled and mashed); 1 onion medium sized chopped; 2 chillies (chopped); 1/2 tsp salt or to taste; 1/2 tsp Cumin (roasted and ground); 1/4 tsp chaat masala; 1/2 lemon juice; Dough

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Aloo Paratha is everyone’s favorite at my home. Today, I made it for sehri as this is the full meal. My daughter likes to eat only but my husband loves it with chutney, Achar, and salted Lassi. #ramadanbazar

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

20 mins

3 persons

Potato stuffing
4potatoes (boiled and mashed)
1onion medium sized chopped
2chillies (chopped)
1/2 tspsalt or to taste
1/2 tspCumin (roasted and ground)
1/4 tspchaat masala
1/2lemon juice
Chapati dough
Dough
Chupri Roti

Saved

Steps

20 mins

1

Boil potatoes first and mash it with masher. Then add all spices like grounded cumin and chaat masala with onion and chillies. Then mix it with hand or spoon.
2

Take a small ball of dough ad rolls it into a small circle. Put the potato stuffing on top and start spreading with a fork.
3

Take another small ball of dough and roll and cover it o the top of the potato stuffing. Seal the corners with hand then flip it and again seal the other side. Put some dry flour
4

Flip it and again dust it with dry flour then roll it. Meanwhile, make the pan hot and then pour oil.
5

Take the paratha and place it on pan carefully. Then drizzle some oil on the top and make it move smoothly with gentle hands.
6

Find out the bottom part first by peeping a little bit. It turned to light brown and wrinkle appears on the top layer then flip it carefully. Again move it gently with a spatula. Drizzle oil on the top.
7

It turns into crispy and golden in few mins. It means it is cooked and ready to serve. Place it on a plate and serve with chutney, achar, and salted lassi.