Steps
- 1
Add flour in bowl and then add eggs in it and mix it well, and add water, salt and oil in it mix it well.
- 2
Pre heat pan, and then add beter in it to make thin roti and cook it until it is goldish brown.
- 3
Add oil in another pan and add chicken and fry it for 3 - 5 minutes. And then add vegetables and all masalas in it it
- 4
After it. Pour cook veggies in it and fold it in square form and fry it in very less oil.
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