Garlic bread

Name: Garlic bread
Cuisine: Pakistani
Ingredients: 1 (16 ounce) (450 g) loaf Italian bread or French bread look; 1/2 cup (1 stick, 112 g) unsalted butter, softened; heaping tablespoon chopped fresh parsley; 1/4 cup (25 g) freshly grated Parmesan cheese (optional); 2 large cloves garlic, smashed and minced

Wahiba Khan @2003wahiba

#new
#referred by sumera
Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

Wahiba Khan @2003wahiba

Saved

Ingredients

1 (16 ounce)(450 g) loaf Italian bread or French bread look
1/2 cup(1 stick, 112 g) unsalted butter, softened
heaping tablespoon chopped fresh parsley
1/4 cup (25 g)freshly grated Parmesan cheese (optional)
2large cloves garlic, smashed and minced

Saved

Steps

1

Pre heat the oven first
2

Prepare the garlic bread:
Cut the loaf in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the the two bread halves.
3

Heat in oven for 10 min:
Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in a 350°F (175°C) oven for 10 minutes.
4

Sprinkle with Parmesan (optional) and broil:
Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack.
5

Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.