Chocolate cake

Name: Chocolate cake
Cuisine: Nigerian
Ingredients: 1 cup Flour; 1 cup Sugar; 1/3 cup Cocoa powder; Salt 1/2tspn; Baking powder 3/4tspn; Baking soda1/2tspn; 1 Egg; 1/2 cup Milk; 1/4 cup Oil; 1/2 cup hot water; Vanilla flavour 1tspn; Condensed milk; 1 cup Whipped cream; 1/2 cup Cold water; 1/4 cup Melted chocolate; 1/4 cup Condensed milk

Maryam Harande @harandemaryam

Kaduna State, Nigeria

#cake

Maryam Harande @harandemaryam

Kaduna State, Nigeria

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Ingredients

1 cupFlour
1 cupSugar
1/3 cupCocoa powder
Salt 1/2tspn
Baking powder 3/4tspn
Baking soda1/2tspn
1Egg
1/2 cupMilk
1/4 cupOil
1/2 cuphot water
Vanilla flavour 1tspn
Condensed milk
For the frosting
1 cupWhipped cream
1/2 cupCold water
1/4 cupMelted chocolate
1/4 cupCondensed milk

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Steps

1

Sieve flour into a bowl, add sugar, cocoa powder. Baking powder, baking soda, salt and mix
2

Add egg, milk, oil and vanilla, mix till well combine, add hot water and mix. Pour your cake mixture into your pan and bake for 25-30mins “180c or till stick come out clean
3

Let the cake cool down completely, use fork and make holes all over the cake then pour condensed milk and freeze
4

In a large bowl add whipped cream, cold water and vanilla, whip till stiff peaks foam add melted chocolate and condensed milk mix till well combine
5

Frost the top of the cake with the whipped cream mixture and some melted chocolate. serve chill.
6