Vegetable Dum Biryani

Name: Vegetable Dum Biryani
Cuisine: Indian
Ingredients: 2 Bowl Basmati Rice; 2 Tbsp Ghee; 2 Bay Leaf; 1 Large Onions Sliced thinly; 2 Slit Green Chillies; 2 Large Chopped Tomato; 1-2 Tbsp Biryani Masala Powder; 2 Tbsp Salt; 1 Medium Size Chopped Carrot; 1/2 Bowl Cauliflower into bite size florets; 5-6 Chopped Beans; 1/2 Bowl Green Peas; 9-10 Cashews; 1 Tbsp Sugar; 3 Bowl Water; 1/2 Bowl To Grind Chopped Coriander leaves; 1/2 Bowl Chopped Mint; 3 Cm Piece of Ginger; 4 Cloves Peeled of Garlic

Ankita Kapil Varshney @cook_13513772

#Mar
#W1

Ankita Kapil Varshney @cook_13513772

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Ingredients

2 BowlBasmati Rice
2 TbspGhee
2Bay Leaf
1Large Onions Sliced thinly
2Slit Green Chillies
2Large Chopped Tomato
1-2 TbspBiryani Masala Powder
2 TbspSalt
1Medium Size Chopped Carrot
1/2 BowlCauliflower into bite size florets
5-6Chopped Beans
1/2 BowlGreen Peas
9-10Cashews
1 TbspSugar
3 BowlWater
1/2 BowlTo Grind Chopped Coriander leaves
1/2 BowlChopped Mint
3 CmPiece of Ginger
4 ClovesPeeled of Garlic

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Steps

1

Soak basmati rice for 30 minutes. Wash and chop all veggies. Take garlic, ginger, coriander leaves and mint leaves in a blender make it into a fine puree.
2

Heat Ghee a pressure cooker. Add bay leaf and sliced onions and saute till golden. Add in green Chillies saute for a minute. Add ground masala saute for a minute. Add in tomatoes cook for a couple of minutes. Add Biryani Masala Powder and salt. Mix it well.
3

Add all veggies toss well in the masala. Add in soaked rice mix well with the masala. Add water and mix well. Add sugar. It's my secret 😊. Bring everything to a good boil. Simmer the flame cover and pressure cook. Now Biryani is done.
4

Heat ghee in a small pan. Add cashews fry till golden. Pour this over the Biryani mix well. Vegetable Dum Biryani is ready to eat. Serve hot.🔥