Thandai

Name: Thandai
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 4 tablespoons Almonds; 3 tablespoons cashews; 4 tablespoons melon seeds; 2 tablespoons pistachio; 1 teaspoon poppy seeds; 1 tablespoon fennel seeds; 1 tablespoons pepper; Some dries rose petals; 3/4 cup sugar (as you like); 1 litre whole fat milk

Darshana Patel @Darshana

Kozhikode - Kerala

#Mar
#W2

Thandai is my favourite drink.

#Mar
#W2

Thandai is my favourite drink.

Darshana Patel @Darshana

Kozhikode - Kerala

#Mar
#W2

Thandai is my favourite drink.

#Mar
#W2

Thandai is my favourite drink.

Saved

Ingredients

4-6 servings

4 tablespoonsAlmonds
3 tablespoonscashews
4 tablespoonsmelon seeds
2 tablespoonspistachio
1 teaspoonpoppy seeds
1 tablespoonfennel seeds
1 tablespoonspepper
Some dries rose petals
3/4 cupsugar (as you like)
1 litrewhole fat milk

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Steps

1

Collect all ingredients and soak it in 1 cup water. I soaked up for more than 8 hours. Grind it with same water.
2

Add sugar and chilled milk. Mix it well. Serve chilled.

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Cooksnaps

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Darshana Patel @Darshana

on March 07, 2023 11:06

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me