Pragri

Name: Pragri
Total time: 900 s
Cuisine: Indian
Ingredients: For Puff Pastry -; 2 & 1/4 cup all-purpose flour; 1/4 cup dalda ghee; As Required Water for kneading dough; For uncooked paste; 3/4 cup melted ghee; 3 teaspoon all-purpose flour; For Sugar Syrup -; 1 &1/4 cup sugar; 3/4 cup water; Few drops rose essence; 1/2 teaspoon green cardemom powder; Other ingredients; 300 grams sweet mava; As required Ghee / oil for deep frying

Juhi Prakash Sewani @cook_25420108

#Mar
#W2
Flavours Of Holi Challenge
#holi #pragri #sweet
#festival #puff #pastry
Pragri is traditional Sindhi Sweet made during Holi Festival.

Juhi Prakash Sewani @cook_25420108

#Mar
#W2
Flavours Of Holi Challenge
#holi #pragri #sweet
#festival #puff #pastry
Pragri is traditional Sindhi Sweet made during Holi Festival.

Saved

Ingredients

15 minutes

For Puff Pastry -
2 & 1/4 cup all-purpose flour
1/4 cupdalda ghee
As RequiredWater for kneading dough
For uncooked paste
3/4 cupmelted ghee
3 teaspoonall-purpose flour
For Sugar Syrup -
1 &1/4 cup sugar
3/4 cupwater
Few drops rose essence
1/2 teaspoon green cardemom powder
Otheringredients
300 gramssweet mava
As required Ghee / oil for deep frying

Saved

Steps

15 minutes

1

For sugar syrup -
In pan mix sugar water green cardamom powder boil till one thread consistency. Keep aside add rose essence
2

For crunchy dough -
Mix maida ghee knead stiff dough with water let rest for sometime cover with cloth.
3

Divide dough into 7 portions. Take 1 portion and again divide into 4 smaller portions each being size smaller than lemon.
Prepare uncooked paste of ghee maida spread the paste on all with 1/2 tspoon. Now cut each roti into 2 cm. wide strips
4

Stuck all strips one above another. Now cut into 4 portions again stuck each press gently. Roll prepared into more / less circle shape place spoonful sweetened mava at center of rolling roti
5

Fold over rolled dough make 1/2 circle like gujiya shape press dough repeat all whole process with remaining portoin
6

Deep fry all each puff 1 by 1 till golden brown in colour fry all. Warm sugar syrup dip each in it. Place on plate.
7

Your delicious Pragri ready.
Happy Holi 💕❣️to all
Thank you 💕