Crispy and Tasty Nimki

Name: Crispy and Tasty Nimki
Total time: 7200 s
Yield: many people
Cuisine: Indian
Ingredients: 1 kg maida; 250 gm ghee moyan ke liye; 2 tea spoon ajwain; as required roughly salty; as required Oil to fry

सुनंदा बैद @Sunandabaid

#MRW
#W2
My customer and my relatives told me that you do so well, then make us Crispy Nimki and share its recipe.

सुनंदा बैद @Sunandabaid

#MRW
#W2
My customer and my relatives told me that you do so well, then make us Crispy Nimki and share its recipe.

Saved

Ingredients

2 hours

many people

1 kgmaida
250 gmghee moyan ke liye
2 tea spoonajwain
as requiredroughly salty
as requiredOil to fry

Saved

Steps

2 hours

1

Seive maida and add 250 gm ghee, salt and ajwain and make dough
2

After keeping the kneaded dough for 30 to 45 minutes, make small balls out of it and roll it and make it ready with a knife or shaper as per your wish.
3

Heat the oil in a pan and fry on low flame till the golden brown turns golden in colour.
4

Note one thing,
Nimki has to be put on a high flame, after turning it upside down with a spoon, it has to be slow flamed, in the same way all the nimkis have to be prepared and cooked on low flame till they turn golden brown.