Rustic Saag Paneer

Name: Rustic Saag Paneer
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g paneer, cubed; 100 g fresh spinach; 200 g tomato passata; 1 onion, sliced; 1 tsp garlic purée; 1 tsp ginger purée; 1 tsp chili powder; 1 tsp turmeric; 1 tsp garam masala; 1 tbsp canola oil; rice / cauliflower rice (optional)

Miles @tapster

Not an attempt at a “real” saag paneer but has paneer, spinach and spices so I’ll run with the naming. Serve with rice and naan or as I did here, cauliflower rice

Miles @tapster

Not an attempt at a “real” saag paneer but has paneer, spinach and spices so I’ll run with the naming. Serve with rice and naan or as I did here, cauliflower rice

Saved

Ingredients

20 mins

2 people

200 gpaneer, cubed
100 gfresh spinach
200 gtomato passata
1onion, sliced
1 tspgarlic purée
1 tspginger purée
1 tspchili powder
1 tspturmeric
1 tspgaram masala
1 tbspcanola oil
rice / cauliflower rice (optional)

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Steps

20 mins

1

Heat the oil in a pan and quickly fry the turmeric and chili powder
2

Then add the cubed paneer and fry on a medium high heat for 3 minutes, then set aside.
3

Now add the sliced onion and the puréed garlic and ginger to the same pan, and cook down for a few minutes until softened, then add passata.
4

Add the spinach, cook for a few more minutes and lastly reintroduce the paneer you set aside earlier. Sprinkle with garam masala, stir, then serve after a few minutes.