Broccoli sold in the U.S. is too big. (LOL) I love broccoli so that makes me happy, but they won't fit in my refrigerator's vegetable compartment! So I was forced to store them in the back of the fridge. I used up one stalk, and took another one out in week 2 - and what do you know, it was still very fresh and nice. The method I'd used just by accident worked very well.＊ The point is to store broccoli on a regular shelf in the refrigerator, not the vegetable bin! That's it.＊ If you store it in the refrigerator, the broccoli florets may open up! Recipe by Tomorin0203

I've been doing green smoothies for breakfast for a short while now but whenever I make a good one, I always forget to write it down! I made this one today and it has a refreshing taste. Really nice to wake you up in the morning. Ginger is great to help settle the stomach and matcha tea contains plenty of antioxidants.

#colourgreenGreen is a calming colour. Peas, leafy vegetables and other chlorophyll rich vegetables like lettuce, mint, coriander,spinach and kale etc are rich in vitamins, minerals and fiber.Green smoothies made with these vegetables are not only a unique colour but they also offer unique health benefits. Green is also associated with health, organic and wellness. This soothing colour is very good for digestion.Green kale smoothie not only satisfies your hunger but detoxifies your system too. Drink it up as it is or spice it up with a dash of Tabasco & Worcestershire sauce. Healthy eating!!

I love broccoli so I was trying out simple boiling methods. This method requires barely any water so it's more like steaming. With this method, you can really taste the difference in broccoli from varying regions and farms. Even my kindergarten-aged daughter could tell the difference.Steps 4-5: The amount of time to cook will vary depending on the size of the broccoli.If you want to use the broccoli in stew etc., then remove the lid right after stopping the heat. If you are making these for small children, then leave the lid on for 2 more minutes after turning off the heat. Recipe by Blue poppy

I didn't really put much thought into this method but after I finished boiling the broccoli like this it turned out to be the best broccoli that I had ever made. Please adjust the heating time depending on your model of microwave and the broccoli texture that you're aiming for.Please sprinkle the salt over the broccoli evenly. Even if you think the broccoli might end up a bit too salty, it won't taste too salty in the end. Feel free to use however much you like though. When the broccoli has cooked, drain or pat away the moisture for a vivid colour and salty flavour! Recipe by Aki kitchen *aki

This is one of the quickest and easiest recipes I’ve tried. Hope you like it.😀

I've been making this for a while now.Step 2 If you'd like your broccoli to be well-flavored, add 2 teaspoons of sugar to 1000 ml of water. The broccoli will be ready after a minute of cooking depending on the dish you're planning to make with it.Step 3 Make sure the broccoli is dispersed and not clammed together. Recipe by Yuuyuu0221

You freeze okra to use year around , to start doing it You can just cut okra and put it in a bag and freeze it lazy way or you can blanch it. . Blanching okra before you freeze it keeps all the flavors intact. So you prevent loss of flavors and colors. Process is simple you boil them in certain time , here is in Okra takes only 3 mins to boil, and drain and put in ice water . (Every vegetable has different time for blanching )

Broccoli floret tempura is not that unusual, but this recipe uses up the whole head. In our family we use matcha salt a lot with tempura, so I added the recipe for that too.Use the broccoli raw! You could whisk in an egg to the batter if you like If you mix the batter for too long it will get gluey, so just mix it up quickly.You can use premade tempura flour instead.The tempura is delicious dipped in tentsuyu, but enjoy the broccoli's natural flavor by sprinkling it with some matcha salt. Recipe by Stylish Mama

This is a delicious and refreshing drink. Perfect for summer days. The vibrant red colour of this juice seems as beautiful as it tastes. The sweet taste of watermelon, flavour of mint leaves and lemon will satisfyyour taste buds.#colourred

It's better to use a pot for boiling large amounts of broccoli, but I always use a microwave when it's a small amount.By adding water, it prevents the broccoli from becoming dry. I cooked this using a 500 W microwave. Shorten the time if you are using a 600 W microwave. Be careful not to overcook the broccoli. Recipe by Yuuyuu0221

It’s a smothered pork chop with broccoli and rice baked I cooked it for my whole family and they loved it!!!!