Walnut Fig Thandai

Name: Walnut Fig Thandai
Total time: 600 s
Yield: For 3-4 Glasses
Cuisine: Indian
Ingredients: 500 ml Boiled milk; 8-10 Nut; 10-12 fig; 2 tbsp Sugar; 3 tsp Thandai masala; cube Ice

Asmita Rupani @Tastelover_Asmita

Rajkot

#Mar
#W2
#cookpadindia
#cookpad
Holi means festival of colors. To celebrate this festival of colors I have made a Thandai today. It can not happen that Holi comes and there is no Thandai. Today I have added walnut and fig to give it some variety in the Thandai. So the taste of Thandai comes better. Along with taste, walnuts and figs are also very useful for our body. So today I have made this new version of Thandai to celebrate Holi.

Asmita Rupani @Tastelover_Asmita

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Ingredients

10 Minutes

For 3-4 Glasses

500 mlBoiled milk
8-10Nut
10-12fig
2 tbspSugar
3 tspThandai masala
cubeIce

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Steps

10 Minutes

1

Nuts and figs are to be soaked in water for half an hour.
2

Take the soaked walnuts in a mixer jar and crush them. Then add soaked figs and some milk and crush again.
3

Once the paste is ready, add Thandai masala, sugar and another half cup of milk and crush it again.
4

While serving Thandai, all remaining milk can be added and mixed properly and served.
5

Adding ice cubes to the glass while serving add prepared Thandai, serving chilled Thandai makes it taste better.
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