Beef Taocu Soup Noodle with Tomato

TS
TS @mterry_kitchen
New Zealand


#KeepRecipesAlive This recipe reminded me of my childhood memory inspired by my mum who oftenly cook several dishes using Taocu as ingredients eg Fish taocu dishes, Beef taocu ,vegetables taocu stir fry. This Noodle soup taste delicious, has a delicate flaviour and give much comfort for lunch meal. Infact young and old person in my family like it very much.

Beef Taocu Soup Noodle with Tomato

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TS
TS @mterry_kitchen
New Zealand


#KeepRecipesAlive This recipe reminded me of my childhood memory inspired by my mum who oftenly cook several dishes using Taocu as ingredients eg Fish taocu dishes, Beef taocu ,vegetables taocu stir fry. This Noodle soup taste delicious, has a delicate flaviour and give much comfort for lunch meal. Infact young and old person in my family like it very much.

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Ingredients

2 persons
  1. 2 packetsInstant Egg Noodle, brand Thai, for 2 persons
  2. 450 gminced Beef
  3. 2 TbsTaocu (Soybean Paste) (Asian Store)
  4. 1Carrot, grated
  5. Medium size white/blue Onion, chopped finely
  6. 300 gFresh Tomatoes grown in my garden, chopped rougly
  7. 1red Capsicum/Red Bell Pepper sliced thickly
  8. 2 tbsItalian Tomato Passata, brand Mutti
  9. 3fresh herb Basil leaves, chopped finely
  10. 2 tspGarlic paste/minced
  11. 3 cupsboiled water from the kettle, leave to cool slightly
  12. Salt n grinded Black Pepper
  13. 1 cupRice Bran Oil

Cooking Instructions

  1. 1

    In a wok put the oil and let it heat. Add the onion, stir fry for 2 minute then add the capsicum and furthern on stir fry for another 1 minute, then add the minced beef and stir fry for 5 minutes, separate them with the wooden spoon and a fork with both hands, then turn over the meat, sprinkle on top salt, add 2 tbs Taocu, garlic paste and with big spoon stir on both sides of the beef and stir fry for another 1'

    A picture of step 1 of Beef Taocu Soup Noodle with Tomato.
    A picture of step 1 of Beef Taocu Soup Noodle with Tomato.
    A picture of step 1 of Beef Taocu Soup Noodle with Tomato.
  2. 2

    Then add the chopped fresh Tomatoes, Basils and stir fry for 3' and then add the grated carrots, stir fry for another 2', taste the salt. Add if necessary add 1 cup warm water from the kettle. Let it cook for another 1'. Then turn off the fire. Remove the wok, transfer into a deep bowl
    This cooked Beef Noodle Tomatoes is rather abundant in quantity to be use for 2 serving soup noodle dish and so the remaining could be use on the following day for another Soup noodle dish!

    A picture of step 2 of Beef Taocu Soup Noodle with Tomato.
    A picture of step 2 of Beef Taocu Soup Noodle with Tomato.
    A picture of step 2 of Beef Taocu Soup Noodle with Tomato.
  3. 3

    In a pot put 2 cups water and let it almost boil then add the Instant Noodles and the stock powder. Let it cook for 2', keep stirring. When is almost cook, add 3 big spoons of the cooked Meat & Tomatoes mixture. Mix then turn off the fire. Transfer to a deep serving bowl, and set aside. Pour the noodle mixture into the individual bowl. Buon appetite

    A picture of step 3 of Beef Taocu Soup Noodle with Tomato.
    A picture of step 3 of Beef Taocu Soup Noodle with Tomato.
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TS
TS @mterry_kitchen
on
New Zealand
As an ordinary housewife, I love doing home cooking & baking, or sperimenting world culinary but I'm a learner in the kitchen, so bear patience with me of my mistakes as all depend on time, availability, strength of health,moods & budget. I have to do the recipes that suites to me, to my husband, kid to my own family's preferences, so my cooking is just simple and not a restaurant style.🇮🇩 😚 I spent my childhood till teen age in Indonesia, a country that loves rice, spicy casserole with gravy, light soup bowls with sambals hot chili sauce on top. My mum cook almost daily 🐟🐋🐬fresh fish dishes, a menu that has plenty of vegetables on the table, we oftenly have snack many times a day. Delightful for us as kids to have🍍🍋🌽plenty of tropical fruits at home. In my birth city the sun shine 10 months yearly, the heavy raining season is 2-3 months approximately it depends in what zone location you are.😍My mom is passionately into cooking and I growing up got inspired and learnt from her cooking recipes, but I didnt learn much because I spent most of the time with the school programs.😍🌶Now I live with my husband in New Zealand. I couldn't find many of the ingredients from the Asian stores for my cooking, so I've tried to substitute the ingredients. The results are that the taste of my cooked dishes are not perfect to the original recipes. I've to reduce the quantity of the hot chilies as my husband or invited friends who can't eat hot meal at all but the main thing is that the dishes taste delicious & healthy.My quote: Keep on trying to improve my own cooking. Cooking is just fun and a relaxing moment to enjoy food around the table with my family 😚 🤗
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